As far as I’m concerned, there’s nothing better on the occasional morning – or for a snack – than a muffin and coffee. These gluten free banana coconut muffins are moist, delicious and bake up to a golden brown colour.
During lockdown our grocery shopping frequency went from just about every day to only once every two weeks. Hubs has been buying more bananas than we can possibly eat before they spoil. But that’s ok with me because bananas don’t go to waste around here. That’s why this recipe is a mainstay in our household.