Do you ever just hang out in front of an open fridge and draw a blank? Those are the days that we really don’t know what we want for dinner. Well, if you have a couple red peppers, any kind of rice, some canned beans and corn and some jared salsa, you’ve got a quick and simple dinner with this mexican style stuffed peppers. Try it for meatless Monday!
Mexican Style Stuffed Peppers – Pantry Peppers