This green thai chicken curry recipe is quick and so easy to make. That’s because we save time by using a gluten free bottled green curry paste. When we’re tired at the end of the work week, this is the recipe we gravitate to.
Although I serve this mango and avocado slaw dish with cod as the protein, I adapt the recipe for Hubs.
Do you have picky eaters in your household too? If so, you can make this same dish, but just switch out the protein. So while I make this with fish for me, I cook chicken for him and serve it with the same mango and avocado slaw. And we’re both happy!
My zucchini tofu lasagna turned out unexpectedly amazing, which is why it’s a zucchini lasagna with a twist. Noodle-less lasagna is a great concept in theory but when put into practice with zucchini as a substitute, you may find your favourite Italian cuisine drowning in water.
I was inspired by my sister for this vegetarian lasagna. Her version of zucchini lasagna, while really good flavour-wise, is always super watery. This recipe not only fixes that unwanted flaw, but we actually enjoy the taste and texture just as much as lasagna made with real noodles. What a bonus when you’re trying to avoid carbs!
Tofu Chili is a go-to on meatless Monday because it gives us all the flavour of a regular chili con carne minus the meat. Around here, we call it Chili Con Tofu. Tofu is brilliant at taking on whatever flavour you add!
This is also a great recipe to empty the pantry. Got a can of mini corn? Throw it in! As usual, we’re going full-on organic.
We love hummus, but often tire of the same ‘ol recipe so today we’re trying out eggplant hummus and I have to say, this recipe is a keeper!
As you may know, I’m trying to eat healthier to lose some of the pounds I’ve packed on and this dip is chock full of goodness when paired up with vegetables!
Fruity breakfast parfait is an easy make-ahead breakfast. It’s something I just started doing because I’m making an effort to loose weight. However, even when I DO lose the weight, I’ll continue to make these. That’s because they’re so darn easy and good! What’s not to love about a make ahead breakfast that’s ready to pull out of the fridge in the morning?
Gluten free blueberry muffins that actually taste good seemed a dream until this recipe. We ate our way through many a puck, let me tell you. But things have changed since Hubs was diagnosed with Celiac disease and luckily time and patience always win out!
In anticipation of barbecue season, we were craving curried potato salad thinking it can’t be far off now.
Move over Beyond Beef! Beet burgers are the healthy way to enjoy meat substitutes. The cost, and the fact that Beyond Beef is overly processed, is a no-go for us. So instead of Beyond Beef, we’re making our own Beyond Beet burgers with real and nutritious ingredients.
A comforting hot bowl of buckwheat porridge is just the thing to stave off the morning chill until Spring is officially sprung!
Sweet potato shepherd’s pie is probably my favourite make-ahead meal because there’s enough to eat some the same day and also freeze for later! It’s always a tasty treat to grab an extra one out of the freezer on those days that you just don’t feel like cooking.
This creamy lentil curry is one of those one pot wonders! It’s great as a side dish or over rice, but recently we paired it with delicata squash and discovered that lentil squash boats are a keeper! Another go to recipe for meatless Monday!