With winter hanging, on and new snow on the way, this hearty beef stew with wine is like a warm hug. It tastes like it’s been simmering away for hours on end, but it’s a quick cook in a pressure cooker to achieve comfort in a bowl! Or if you have an Instant Pot, that will work just as well.
To make this an Irish stew for St. Patrick’s day (it won’t be gluten free), add a cup of Guinness (you can still keep the wine, or substitute it if you prefer).