In this recipe, I’ve combined my love of two breakfast favourites: pizza for breakfast with Matzo Brei; a classic mid-eastern breakfast dish. It’s a tradition to eat foods fried in oil during Hanukkah. I normally make this recipe with butter. However, over the holidays I add some oil in for good measure (and I find it helps to keep the butter from burning).
Matzo Brei is one of those childhood memories that I haven’t forgetten. My Great Aunt made the best version of this dish when I was a kid. She couldn’t cook for beans, but hers was by far the best I’ve ever eaten. I suspect it’s because she used a copious amount of butter! Does food conjure up childhood memories for you too?
