January calls for a dessert that feels indulgent but won’t leave you in a post-holiday sugar spiral; enter Lemon Pudding Cake! It’s tangy, velvety, and refuses to play by the rules of boring winter desserts. Gluten? Who needs it. Refined sugar? Hard pass. This cake is all about bright flavors and cozy vibes—because if winter won’t end soon, at least dessert can feel like a fresh start.
Speaking of winter not ending, this is a dessert to have fun with! Just before the holidays, I learned how to make stencils on my Cricut. So we’re embracing the drama of winter with our cheeky stencils: “Let It Snow” and its sassy sibling, “Make It Stop!”
Here they are stencilled on the lemon pudding cakes. As you can see by the first example, it’s important to butter the baking dish well so it comes out cleanly, like the following cake!
