Oven pork back ribs are awesome on the grill as a last step, but sometimes that isn’t possible during the winter. So this is the next best thing! And these oven pork back ribs are super fast too because the first step is to use a pressure cooker (or instant pot)! No need to even marinate or let the spice rub sit on the ribs; the pressure cooker does all the work of penetrating flavour into the meat. You can have fall off the bone sweet, caramelized and slightly sticky ribs in just over an hour!
If I’m being honest, we prefer these to just about every rib we’ve had at a rib fest cooked low and slow for hours! They even have that smoky flavour thanks to liquid smoke!