You won’t believe how fast and easy chicken mole is until you try making it in a pressure cooker or Instant Pot! Traditionally, chicken mole is a slowly simmered complex dish with a long ingredient list. But cooking this dish under pressure means fewer ingredients and melds all the flavours in a fraction of the time. This easy chicken mole recipe cooks up so quickly in a pressure cooker or Instant Pot and is great for a Potluck.
In Canada it seems we now only have two seasons: winter and humid. When it’s too hot to barbecue, and you want to keep the heat down in the kitchen, look no further than a pressure cooker. It will cut down on energy usage and get dinner on the table in no time at all! Our pulled pork pressure cooker recipe cooks up tender and moist in less than one hour (with only 45 minutes of actual cooking)!
Even in wintertime, pulled pork is the ultimate easy comfort food recipe!
Stock up on chicken soup with a pressure cooker!
On today’s Sustainable Sunday, we’re cooking up batches of chicken stock to keep on hand as the cold weather settles in (we usually freeze it). Nothing could be better than a steaming bowl of hot chicken soup to keep warm on a winter’s day!