If you’re familiar with the work of Julia Child, you’ll probably already know that clafoutis is traditionally a french dessert made with berries. I had no idea what it was until Hubs surprised me one morning with clafoutis for breakfast. But the even bigger surprise was that he made it savoury! This savoury tomato shallot clafoutis is perfect for a light breakfast, brunch or even dinner.
Savoury Tomato Shallot Clafoutis