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Recipe for Kibbeh Beef Patties – Gluten Free

Our recipe for Kibbeh is unconventional and not traditional in the least. Kibbeh is a Lebanese dish that is made with bulgur and ground meat (beef or lamb). For an authentic recipe, a reader has kindly shared this YouTube tutorial in Arabic (the recipe is listed in English in the comments).

While Kibbeh means to form a ball, there are many ways to shape it; balls, patties or football shaped. Traditionally, these have a stuffing in the centre. However, we’ve adapted a Milk Street recipe, which is not stuffed, to make this a totally gluten free preparation. I don’t know how the bulgur would taste, but I can guarantee you won’t miss the wheat if you try our version. It’s delicious.

Kibbeh in a dish on a napkin alongside a dish of yoghurt sauce Continue reading

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