This recipe for chocolate bark comes out of necessity for wanting chocolate when there was none to be found in our house! Our version does tend to soften when handled too much. So I think the best way to eat it is to embellish a dish of ice cream with it! But keep in mind that you can eat it like chocolate – if you don’t mind licking your fingers after :).
This last month, I’m looking forward to putting 2020 behind us. “Just beat it 2020 – and don’t let the door hit you on the way out”! So of course, the perfect tie in for our last 2020 project of … Continue reading