Looking for a simple, savoury dish that’s packed with flavour and doesn’t require fussing with a crust? This Greek-inspired Spinach Feta Bake is one of those casseroles that feels a little bit fancy, but couldn’t be easier to throw together. It’s inspired by Greek spanakopita, minus the pastry, so it’s lighter, lower in carbs, and perfect for anyone looking for a gluten-free alternative. Don’t let the simplicity fool you though. It’s packed with flavour from sautéed shallots, dill, creamy feta, and a hit of Parmesan on top for a golden, cheesy crust.
