Recipe for Homemade Ketchup
Making your own homemade ketchup couldn't be easier with this recipe!
apple cider vinegar
brown sugar Swerve 1/2 tsp pink salt
star anise pods
ground in a coffee grinder
One 14-oz can whole
crushed or diced plum tomatoes (fire roasted)
or boxes of raisins
Add the oil to a medium non stick saucepan over medium heat. Add onion and cook 5 minutes, stirring occasionally. In the last 30 second of cooking, add the garlic.
Stir in apple cider and balsamic vinegars, and Swerve. Increase the heat and reduce liquids for two minutes.
Add the spices, tomatoes with liquid, and raisins. Simmer for 10 minutes until the mixture starts to thicken.
Let cool, then blend in a blender until smooth.
Notes: To speed cooling, place saucepan in a sink filled with cold water and ice packs.
Refrigerate over night to let flavours meld together before serving.
Can be stored in the fridge for up to 3-4 weeks.
Recipe Source: The Unknown Chef at Birdzofafeather.ca