Making your own homemade ketchup couldn't be easier with this recipe!
Course Condiment
Cuisine American
Keyword Ketchup
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 1.5cups
Equipment
Splatter guard
Saucepan
Ingredients
1Tbspolive oil
1/2oniondices
2garlic clovesdiced
2Tbspapple cider vinegarwith mother
1Tbspbalsamic vinegar
2Tbspbrown sugar Swerve
1/2 tsp pink salt
1/4tspblack pepper
1/4tspallspice
1/2tspmustard powder
1/4tspground cloves
2star anise podsground in a coffee grinder
1/4tspharissa powder
One 14-oz can wholecrushed or diced plum tomatoes (fire roasted)
2Tbspor boxes of raisins
Instructions
Add the oil to a medium non stick saucepan over medium heat. Add onion and cook 5 minutes, stirring occasionally. In the last 30 second of cooking, add the garlic.
Stir in apple cider and balsamic vinegars, and Swerve. Increase the heat and reduce liquids for two minutes.
Add the spices, tomatoes with liquid, and raisins. Simmer for 10 minutes until the mixture starts to thicken.
Let cool, then blend in a blender until smooth.
Notes: To speed cooling, place saucepan in a sink filled with cold water and ice packs.
Refrigerate over night to let flavours meld together before serving.