Heat sesame oil in a large skillet over medium heat. Add the ground pork and salt. Cook, using a spoon to break up the pork, until pork is cooked through and no longer pink, 5 to 7 minutes.

In the meantime, trim the brussels sprouts , then slice by hand or throw them into a food processor to shred.

Add the sliced brussels sprouts to the skillet and cook, stirring occasionally until tender, 4-5 minutes. Add the garlic snd ginger into the middle of the skillet, stirring until fragrant, about 30 seconds. Stir into rest of pan. Reduce heat to low. Stir in finely chopped cilantro, then move everything to one side of the skillet.

Add the soy sauce, vinegar, almond butter, Sriracha, and peanut sauce to the empty side of the skillet and stir to dissolve the almond butter. Once the sauce is somewhat smooth, stir it to combine with the rest of the pan and coat evenly.

Garnish with toasted the sesame seeds and serve.