Green Goddess Dressing Recipe
An untraditional green goddess dressing using avocado
Servings 6 servings
Ingredients
- 1 avocado pitted and cubed
- 1/8 cup lemon juice
- 1/2 cup Kefir the drinkable kind
- 1/4 cup olive oil
- 1 small garlic clove minced
- 1 TBSP rice vinegar
- 1/2 tsp salt
- 1 teaspoon dijon mustard
- 1 cube Toppits frozen basil thawed
- 1 cube Toppits frozen parsley thawed
Instructions
- Place all ingredients into a food processor and mix until smooth. Pour into a cup to serve on a salad.
- Make a salad from whatever you have on hand: lettuce, black and green olives, red and yellow peppers, cherry tomatoes, mushrooms, goat cheese etc,
Notes
Taste before you serve and make adjustments to suit your own taste!