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Gluten Free Chocolate Chip Cookies Recipe

Course Snack
Prep Time 40 minutes
Cook Time 10 minutes
Servings 24 Cookies

Ingredients

  • 1 cup gluten free Bob's Red Mill 1 to 1 flour
  • 1 1/4 cup almond flour
  • 1/2 cup butter
  • 1/2 cup buttermilk
  • 1 TBSP vanilla extract
  • 1/2 cup swerve granular sugar substitute
  • 1/2 cup swerve brown sugar substitute
  • 1 pasture raised egg
  • 1 1/4 tsp gluten free baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 cup chocolate chips

Instructions

  • Chop butter and cream with beaters. Add vanilla, sugar, egg; beat together. Add buttermilk; beat together.
  • Mix together dry ingredients and add to wet. Mix again with beaters. Stir in chocolate chips by hand. Let sit on counter 1/2 hour.
  • Use a scoop to form into balls and place onto Silpat, leaving room to spread.
  • Bake 375 9-10 min. Let cool on cooling rack. Store in air tight container in the fridge or freeze.