Mix first 7 dry ingredients in a medium bowl. Sprinkle a tablespoon of the flour mixture onto the chocolate chips and mix.
Cream the butter and cream cheese in a large bowl. Add egg, vanilla and molasses and mix until combined.
Add dry ingredients to the wet and mix, add chocolate chips and mix until well combined
The mixture will be dry. Divide dough in two and bring together. Roll each into a log using plastic wrap. Freeze 15 minutes or refrigerate overnight.
Preheat oven to 350 degrees. Slice and shape into consistently thick cookies (you can press them flatter, as described in the blog). Place onto a Silpat mat and bake 10 min -12 min or until brown.