2tbspbrown sugar we use Swerve brown sugar substitute
2tspsalt
1/2tsppepper
1/2tspgarlic powder
1/2tsponion powder
1/2tspdry mustard
1/4tspcayenne
2tspchili powder
1tsporegano
Instructions
Mix the ingredients together and apply to all sides of pork tenderloin; oil the tenderloin first with grapeseed oil or apply as a dry rub. You can make ahead and store in a glass spice jar for up to 6 months.Heat oven to 400 Fahrenheit and cook 20 - 25 minutes or until internal temperature reaches 140 Fahrenheit. Let it rest covered with aluminum foil for 5-10 minutes to keep it juicy, then slice and serve.