[{"selector":"#anim-a35db234-7fa1-47b4-b6e5-7b9b9f60f9f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92618996-d54f-418f-b321-438ae78616ea","keyframes":{"transform":["translate3d(-114.83871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We’re using Robin Hood gluten free flour. It's the same flour we used for these carrot cake muffins for my recent milestone birthday, and we’re loving it for GF baking! Get the recipe

[{"selector":"#anim-597582d9-6d17-430b-9aec-831a3ddd3620","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cf86645-f1ee-4bca-9d56-eac47202323a","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Because you have to pour the batter into sizzling hot oil later, it’s best to whisk it up in a large measuring cup with a spout or a batter bowl. Get the recipe

[{"selector":"#anim-7b156c0e-2207-42d4-b892-5fd912b6bd7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae1539c7-fda4-4836-905e-50ec44ccb8b7","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover it and pop it in the fridge for an hour or overnight Get the recipe

[{"selector":"#anim-074dd862-38b7-41f1-a6d2-74245d1906c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2cafb0e-6ad4-42fa-b41f-eb1c546f31dd","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We always save our bacon fat drippings to use for gluten free Yorkshire pudding!

[{"selector":"#anim-a3891cb0-e11b-467d-90d9-9e395fbaab2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c535ce4-fc3b-44cb-9950-3f6e12222484","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pre-heat the muffin tin with a combination of fats to get it piping hot

[{"selector":"#anim-f7e86bc1-f6eb-4d9f-aa88-955e8ef0ee14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c096f1e2-46ee-44ca-924a-f25e71e273d6","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The batter should sizzle when it hits the hot oil.

[{"selector":"#anim-f350e9d3-087b-4c71-a2af-7d23f9f5b110","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-628599e6-3d1e-4654-9e3b-0756889a162a","keyframes":{"transform":["translate3d(-114.0625%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour quickly and get into the oven right away without delay. It’s a good idea to put a baking sheet underneath the muffin tin in case oil bubbles over. Learn more

[{"selector":"#anim-9fbcb610-fa4c-48f4-8caf-c1cb0bcad67f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a02b905-2190-4209-9b40-3ad08fe1c4b7","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In about 15 to 20 minutes they'll puff and bake to golden brown

[{"selector":"#anim-3007dedc-1869-4462-9782-69ff01430514","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-870b2ed7-dc7b-429e-9882-04682d7d991d","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We’re serving these with pork tenderloin (get spice rub for pork tenderloin)

[{"selector":"#anim-4aa92c3c-6e3d-41b5-b00d-016229e25981 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61958fda-f7a6-4f63-ae2b-c6f1792a5b1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88deeca2-2d87-42e0-a2df-b974c7889759","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The best gluten free Yorkshire puddings have depressions (like the top one) to hold gravy! Yum! Print the recipe

Tastefully Gluten Free

[{"selector":"#anim-838c718c-0a6e-4313-b814-f82ae7875344","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] the unknown chef By Bi rdz of a Feather Browse Our Recipes