We’re using Robin Hood gluten free flour. It's the same flour we used for these carrot cake muffins for my recent milestone birthday, and we’re loving it for GF baking!

Cover it and pop it in the fridge for an hour or overnight

We always save our bacon fat drippings to use for gluten free Yorkshire pudding!

Pre-heat the muffin tin with a combination of fats to get it piping hot

The batter should sizzle when it hits the hot oil.

Pour quickly and get into the oven right away without delay. It’s a good idea to put a baking sheet underneath the muffin tin in case oil bubbles over.

In about 15 to 20 minutes they'll puff and bake to golden brown

The best gluten free Yorkshire puddings have depressions (like the top one) to hold gravy! Yum!

the unknown chef

Tastefully Gluten Free 

By Birdz of a Feather