[{"selector":"#anim-8b316231-5076-43ef-997c-32afe60c4500","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-517fb581-5529-49c1-af1d-bd57a3d29712","keyframes":{"transform":["translate3d(-114.83871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saute chicken liver in fat until internal temperature reaches 165 F Get the recipe

[{"selector":"#anim-d8243b6f-3ede-4a73-bc73-5327e3886dfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e5c38cf-ab52-4a4f-a118-434ed76f1b7a","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let cool in bowl

[{"selector":"#anim-603ea456-ba89-4ba5-a5d9-9225f90c386e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2cfb1a2-d801-428f-af1a-3850118f2c2c","keyframes":{"transform":["translate3d(-114.51613%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meanwhile, caramelize the onion until golden brown

[{"selector":"#anim-c7ac2a7a-500f-47b5-b146-60a56b3ea568","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85ca567a-e137-4074-9e7c-222e69bc91a8","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop all ingredients in food processor. Visit to learn the secret ingredient that makes this SO good! Learn more

[{"selector":"#anim-7ab2052c-bc3f-47da-96c6-8d6ac340d833 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0382b824-baac-4df2-badd-2040e6d54b30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf51c28-7372-47b6-a9bc-8625a089dcf3","keyframes":{"transform":["translate3d(-114.83871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish and serve on bread, toast or crackers Print the recipe

Tastefully Gluten Free

[{"selector":"#anim-2543a842-c97c-44b6-93ad-49d1b61ad372","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] the unknown chef By Bi rdz of a Feather Browse Our Recipes