2tbspchopped parsleycan substitute basil for the mint and parsley
1tbsplemon juice
1/2tspsalt
1/4tspground pepper
2ouncesfeta cheese
1/8cuptoasted almonds to garnish
Instructions
Cook green beans in water until tender, about 5 minutes. Drain beans in colander. Spin away water in a salad spinner - or use a clean dish towel to dry. Combine beans with everything but cheese and mix. Sprinkle feta on top