Green Onions and Eggs
Try this unusual double cooked green onions and eggs recipe for breakfast, brunch or dinner!
1 double boiler
eggs, hard boiled
green onions, washed and sliced
Add more if desired
butter ( or 1/8 - 1/4 cup)
This is a guideline. Add butter as desired
rye bread or bagels
Salt, to taste
The shrimp and alfredo sauce are an optional serving suggestion. You'll find the recipe for the cauliflower alfredo sauce on our blog by searching.
Hard boil the eggs. We also cook eggs at least once a week and have them in the fridge to use in recipes or sandwiches.
Grate the eggs into a bowl or the top of the double boiler
Chop the onions
Add eggs and onions into the top of the double boiler with butter. Stir and add lid.
Allow to steam for about 3 - 5 minutes.
Serve as a side dish or on top of buttered rye bread or bagels.
Recipe Source: The Unknown Chef at Birdzofafeather.ca