One large egg
such as cheddar, mozzarella or combination
Mix the egg and cheese. Add the two other ingredients if you want a fluffier consistency (they're optional).
Spray the waffle maker to prevent sticking. Pour egg mixture into a waffle maker and cook according to manufacturer directions. Ours took about 3-4 minutes.
Make a batch to keep in the freezer. Then pop into a toaster oven to reheat.
Recipe Source: The Unknown Chef at Birdzofafeather.ca