Sugar and spice and everything nice; that's what these pumpkin spice muffins are made of!
Course Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 12muffins
Ingredients
1 1/2 cup organic pumpkin pureenot pumpkin pie filling - 398 ml can
1/2 cup Krisda
1/4 cup Swerve - brown
1/2 cupcoconut oil - melted and cooled
2 eggs
3 tbsp 10% cream
2 cups gluten free flourwe use Bob’s Red Mill
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp baking powder
1/4 tsp salt
Optional ingredients: add 1/2 cup of either chopped nutschocolate chips, or dried cranberries - or combination.
Instructions
Preheat your oven to 350 degrees (F) and grease or use a liner.
In a medium bowl, mix the wet ingredients: pumpkin, sugar, vegetable oil, eggs, and milk.
Slowly add in the dry ingredients and stir just until combined.
Pour the pumpkin bread batter into your prepared pan (s).
Bake for 40 - 45 minutes in a preheated 350-degree oven. Test for doneness by inserting a toothpick in the centre of a muffin. It shoujld come out clean.
Place on a cooling rack for 15 minutes and remove from tin.