1/2lbcremini mushroomssliced (about 3 cups or 8 oz).
1 1/2cupschicken or vegetable stock
3tbsptamari
Instructions
Add mushroom to cold pan and turn on heat to medium low. Cook until mushrooms start to brown. Remove to a bowl and set aside.
Add coconut oil to pan. Cook onion until it starts to soften, about 6 minutes. Add garlic for last 30 seconds and cook until fragrant. Add mushrooms back in and cook for another 3 minutes.
Add flour and stir with a spatula to evenly coat.
Stir in stock and tamari. Continue stirring and turn heat to medium-low. Stir often as gravy thickens. Add salt and pepper to taste.
Notes
Serve as a mushroom sauce over poutine or as a gravy to accompany turkey, steak or chicken. It’s also delicious on a veggie burger.