Packed with beneficial nutrients, organic cacao is the base of the rich dark chocolate taste of our chocolate bark.
Prep Time 10minutes
Cook Time 0minutes
Plastic trays or silicone molds
Glass measuring cups
1/2 cupcoconut butterWe use Ecoideas Coco Natura Organic Coconut Butter
1/2 cupalmond butter (or peanut butter) sugar & salt free
1 3/4 cupscoconut oilWe use Field Day Organic Coconut Oil
3/4cupcocao powder unsweetenedWe use Navitas Organic Cacao Powder
1/8 - 1/4cupswerveor sweeten to your own taste
2tsporange zest (optional)
Suggested Fixins Combo #1
Suggested Fixins Combo #2
Suggested Fixins Combo #3
1/8cupcashews or almonds
Suggested Fixins Combo #4
Suggested Fixins Combo #5
Suggested Fixins Combo #6
Measure out coconut butter, almond butter and coconut oil. Heat in microwave in a 4-cup measuring cup or stovetop in a medium saucepan until melted.
Add in the rest of the ingredients (but not the fixins'). Stir to combine.
Fixins: Use a 1/4 cup measure to combine your chosen fixins'. Pour into tray. Note that 1/4 cup divided in two (1/8 cup) is generally enough for each side of the split plastic trays we used.
Re-stir liquid (it settles). Then pour off 1/2 cup of liquid into small glass measuring cup. Add in desired spice element and stir.
Pour chocolate mixture over fixins’ in tray. If using split trays like us, use 1/4 cup for each half tray.
Put into refrigerator for 10 minutes. Be sure liquid is set.
Cover, then put into freezer to harden and store.
Bring out of freezer when ready to eat and serve immediately.
Serve as a garnish to ice cream or eat as is.Mixture will soften your hands - not like M&Ms!Note: If you are using stackable trays, you can stack together in freezer and just cover the top exposed tray.
Recipe Source: The Unknown Chef at Birdzofafeather.ca