This easy poutine recipe is on the table in no time!
Frozen french fries
Club House Gravy, gluten free
water (for gravy)
Prepare frozen fries according to package directions.
Clean and cut mushrooms into quarters.
Put mushroom in a cold teflon pan. Turn heat to medium. Cook until browned, stirring often. When almost done, add pat of butter.
Prepare gravy according to package directions.
Stir mushrooms into sauce to combine.
Put fries into bowl, top with cheese and then mushroom sauce so cheese will melt and get goey.
Recipe Source: The Unknown Chef at Birdzofafeather.ca