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Mushroom Poutine
This easy poutine recipe is on the table in no time!
Course
Side Dish
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
2
people
Ingredients
Frozen french fries
1
package
Club House Gravy, gluten free
1
container
mushrooms
1
pat
butter
1
cup
water (for gravy)
Instructions
Prepare frozen fries according to package directions.
Clean and cut mushrooms into quarters.
Put mushroom in a cold teflon pan. Turn heat to medium. Cook until browned, stirring often. When almost done, add pat of butter.
Prepare gravy according to package directions.
Stir mushrooms into sauce to combine.
Put fries into bowl, top with cheese and then mushroom sauce so cheese will melt and get goey.