Chipotle Guacamole Pulled Pork Taco
Chipotle guacamole pulled pork tacos are a quick and easy week night meal - especially if you've made our pressure cooker pulled pork and have some in the freezer.
to 6 people
TBLSP lime juice fresh or bottled
1/2 to 2
canned chipotle in adobo sauce chopped
This amount will vary depending on how hot your like your food! We typicallly use one for this recipe
Salt and pepper to taste
gluten free taco shells per person. We use Old El Paso
Set it out in a dish so every can assemble their own taco.
cherry tomatoes cut in half
if desired shredded
Cut each avocado in half and remove pit. Scoop out flesh into bowl.
Add remaining ingredients. Mash with fork until smooth (or leave half chunky). Taste and add more salt and pepper if needed.
Slice cherry tomatoes in half. Shred lettuce. Place shredded cheese and the rest of the topping in separate bowls.
Heat taco shells until warm.
Let everyone assemble their own tacos with shredded cheese, lettuce, pulled pork, cherry tomatoes and guacamole as desired.
Recipe Source: The Unknown Chef at Birdzofafeather.ca