Delicious crispy chicken wings as good as fried, but they're not!
Cuisine Chicken, Main Course
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
12 - 15Chicken wings, split
1tspSpendor Garden Southern Fried Chicken SeasoningUse a heaping tsp. of your favourite seasoning blend
1/2tspChili powderThis isn't too spicy, but leave it out if you don't like spice
Preheat your oven to 400ºF and turn on convection if you have it.
Mix all the dry ingredients and add to a plastic bag large enough to allow room for tossing. Dry wings with paper towel if damp. Add the wings to bag and toss until thoroughly and evenly coated.
Arrange the wings on a baking tray covered with non stick foil. Cook 20 min and turn over. Cook until they are crispy brown on the outside but still juicy on the inside, about 45 minutes in total. If not crisp, leave in a bit longer.
Recipe Source: The Unknown Chef at Birdzofafeather.ca