This moist and flavourful shredded chicken can be used in any recipe, like chicken crepes.
Course Main Dish
Cuisine American
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 12people
Ingredients
2poundschicken breast (about 3 10 ounce pieces)
Salt and pepper to taste
Drizzle of grapeseed oil (or any high smoke point oil)
3/4cupchicken broth
Instructions
Heat the skillet of med-high heat and add in oil.
Place chicken in skillet and season with salt and pepper. Let cook for 5 min. and flip the chicken in the skillet with tongs.
Add chicken broth and cover tightly with lid. Turn heat to low and simmer for 7 - 10 minutes or so.
To check for doneness, insert a thermometer into the meat. The internal temperature should reach 165.
Remove chicken to a dish and let sit for 5 minutes. Shred the chicken apart with two forks. Add some of the liquid from the pan and mix to combine. Save remaining liquid to make chicken mushroom filling for crepes.