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Belgian Waffle Recipe
These Belgian waffles bring the
crisp
factor!
Course
Breakfast
Keyword
Waffles
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Ingredients
Dry Ingredients
2
cups
flour
Regular or Gluten-free
2 1/2
tbsp
cornstarch
2
tbsp
dry milk powder
2
tbsp
krisda sugar substitute
1/2
tsp
salt
1/2
tsp
baking soda, heaping
Wet Ingredients
1/3
cup
melted coconut oil
cooled
1
tsp
vanilla
1
cup
whole milk or goat milk
we use 3.8% goat milk
1 1/4
cups
yogurt
we use 3.5% goat milk yogurt
2
eggs
Instructions
Bring eggs to room temperature.
Whisk the dry ingredients together in a medium bowl. In a separate bowl, whisk eggs, milk, goat yoghurt and melted coconut oil until combined.
Slowly whisk the flour mixture into the wet mixture thoroughly until few lumps remain, about 1 minute (batter will be slightly thick).
Portion and cook according to the manufacturer’s directions. Makes about 5 - 7waffles depending on your waffle maker.
Keep waffles warm in oven at 250 F until ready to serve.