If weighing the first two ingredients, set the bowl on the scale and press the tare button (zero on some scales). Pressing tare resets the balance's display to zero so when you measure an ingredient, you don't include the container's weight in the reading.
Whisk the flour, dry milk powder, Krisda, salt, and baking soda together in a medium bowl. In a separate bowl, whisk eggs, milk, goat yoghurt and melted coconut oil until combined.
Slowly whisk the flour mixture into the wet mixture thoroughly until batter has thickened and few lumps remain, about 1 minute (batter will be slightly thick).
Portion and cook according to the manufacturer’s directions. Makes about 5 - 7 waffles depending on your waffle maker.
Keep waffles warm in oven at 250 F until ready to serve.