Dessert hummus whips up within minutes with a food processor. It's a healthy snack that will satisfy any sweet tooth and cholcolate lover!
Course Snack
Cuisine American
Prep Time 10 minutesminutes
Total Time 15 minutesminutes
Equipment
Food Processor (I used a Cuisinart Mini-Prep)
Ingredients
8oz canned chickpeas, rinsed and drainedI use Yves organic
2TBSPcocoa powderI use Camino organic
2tspvanilla extractI use Simply Organic
1/8cupmaple syrupI use Uncle Luke's organic*
2tspnut butterI use organic sunflower seed butter
1/4cupmilkI use Natrel 0% lactose-free**
1/2tsphimalayan pink sea saltsea salt is fine too
Instructions
Put all ingredients into the food processor.
Mix until smooth, then stop and add the milk. I ended up using 1/4 cup, but you can add more if you like a looser dip. You can also substitute almond milk - or the like - if you don't use dairy.