A few years ago, we replaced all our kitchen appliances with Energy Star appliances and are reaping the benefits of energy savings. However, we still have a set of washing machines that my grandmother purchased for me over 20 years ago when I was still single. Given the sentimental value, and the fact that they’re still going strong, I don’t have the heart to replace them. Unfortunately, they are energy guzzlers; my 1990s electric clothes dryer, for instance, use at least 17 percent more energy than those produced today. Continue reading
As you saw in Part I of Waste Not Want Not, in trying to live a more a sustainable lifestyle, it’s important to us to reduce food waste. In Part II, we’re taking it another step further: along with reducing food waste, we’re reducing water and excess packaging waste.
In creating a sustainable lifestyle, it’s important to us to reduce our food waste. In this first part of a 2-part series, we’re showing you how we’re getting meal planning and inventory tracking organized. We’ll even provide you with a printable meal planner to help you with your own food waste management goals!
On today’s Sustainable Sunday, we’re cooking up batches of chicken stock to keep on hand as the cold weather settles in (we usually freeze it). Nothing could be better than a steaming bowl of hot chicken soup to keep warm on a winter’s day! Continue reading
Homemade pesto is the payoff after we previously showed you how to set up an indoor herb garden! My personal favourite herb is basil and we use it in a lot of dishes. It’s not only great as a pesto, but in a bocconcini, tomato and basil salad. As you’ll see later, we also love to use it to simply top a burger. Continue reading