In creating a sustainable lifestyle, it’s important to us to reduce our food waste. In this first part of a 2-part series, we’re showing you how we’re getting meal planning and inventory tracking organized. We’ll even provide you with a printable meal planner to help you with your own food waste management goals!
On today’s Sustainable Sunday, we’re cooking up batches of chicken stock to keep on hand as the cold weather settles in (we usually freeze it). Nothing could be better than a steaming bowl of hot chicken soup to keep warm on a winter’s day!
‘Stocking’ up the freezer
Homemade pesto is the payoff after we previously showed you how to set up an indoor herb garden! My personal favourite herb is basil and we use it in a lot of dishes. It’s not only great as a pesto, but in a bocconcini, tomato and basil salad. As you’ll see later, we also love to use it to simply top a burger.
You might be tempted to pick off a leaf or two as you need it. But if you make a habit of doing that, you can leave the plant looking spindly and sad. The key to producing more basil, and keep it lasting and looking good, is to prune. Pruning will foster full bushy plants. To ensure that you are not going to damage the plant, wait until it has at least three or four sets of leaves and is about 6″ to a foot tall before the first pruning.
Basil leaves grow on opposite sides of the stem. Cut the plant 1/4″ above at least two sets of leaves (where the scissor icon is pictured below). The leaves left at the top of the stem will grow out to become branches. Once the branches bear a few sets of leaves, again, just cut them above a pair of leaves and the plant will re-grow.
The scissor icon shows you where to prune the stem so you can pop it into some water!
Planning the upcoming renovation for my Mom’s accessible shower has proven to be a time consuming process and my time for DIYs has crawled to a standstill. Over the course of the next few Sundays, we’re going to be filling in those gaps. Welcome to the sustainable living series we’re calling Sustainable Sunday!
The Sustainable Living Project